Sunway Uni triumphs at 'pastry Oscars'

Hanna Sheikh Mokhtar, Sunway Uni triumphs at 'pastry Oscars'. In New Straits Times, (20 February 2019), p. 54.

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Item Type: News Clippings
Additional Information: P1: The Malaysia National Pastry Team celebrating after winning the World Pastry Cup 2019 in Lyon, France, recently. P2: Sunway University School of Hospitality head Chef Patrick Siau Chi Yin (second left), with (from left) chefs Tan Wei Loon, Otto Tay and Loi Ming Ai, preparing the chocolate cake dessert during the special dinner at Athanor Restaurant, Sunway University. P3: The salmon with butternut squash and baby nai pak is the main course. P4: The yu sheng with smoked duck was the opening dish. P5: The chocolate cake presented by Chef Loi Ming Ai.
Keywords: Malaysia National Pastry Team; 'pastry Oscars'; Patrick Siau Chi Yin; Tan Wei Loon; Otto Tay; Loi Ming Ai; World Pastry Cup 2019 Competition; championship for Malaysia; Soon Pau Voon; Lee Han Ying; Chong Wei Tzeh; Yee Suet Rene; Nur Amirah Mazlan; Elizabeth Lee; Graeme Wilkinson; Gille Barrier; Fazley Yaakob; Redzuawan Ismail (Chef Wan); culinary education; Vase de Sevres;
Subjects: A > awards
C > competitions
C > culinary arts (field of study)
Divisions: Sunway University > School of Hospitality
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 11 Mar 2019 02:36
Last Modified: 03 May 2019 07:20
URI: http://sclarchive.sunway.edu.my/id/eprint/1619

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