A meat-ing of minds

A meat-ing of minds. In Sunday Mail, (12 March 2000), p. 24.

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Item Type: News Clippings
Additional Information: P1: CUT ABOVE THE REST: Lloyd showing participants how to de-bone a cut of meat. Gan is on his left.
Keywords: Sunway College's School of Hospitality and Tourism Management (SHTM); Australian Meat Seminar; Australian Master Butcher; Barry LLoyd; Amir Gan; Australian Meat and Livestock Corporation (AMLC); Diploma in Hotel and Catering Management; links with universities around the world; joint programmes;
Subjects: C > culinary arts (field of study)
R > relations with industry
S > seminars
Divisions: Sunway University > School of Hospitality
Sunway College > General
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 27 May 2019 04:47
Last Modified: 23 Oct 2020 09:40
URI: http://sclarchive.sunway.edu.my/id/eprint/1998

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