This is the way we carve the meat

This is the way we carve the meat. In The Sun, (5 March 2000), p. 25.

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2000_03_05. Sun. This is the way we carve the meat.pdf - Published Version

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Item Type: News Clippings
Keywords: carve the meat; Australian Meat Seminar; Australian Master Butcher; Barry Lloyd; SHTM; Oxford Brookes University; Bachelor of Science in Hotel Management;
Subjects: C > culinary arts (field of study)
R > relations with industry
S > seminars
Divisions: Sunway College > General
Sunway University > School of Hospitality
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 29 May 2019 06:01
Last Modified: 26 Oct 2020 07:48
URI: http://sclarchive.sunway.edu.my/id/eprint/2029

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