Sharpening culinary skills the French way

Sharpening culinary skills the French way. In The Star, (28 April 2000), .

[img]
Preview
Text
2000_04_28. Star. Sharpening culinary skills the French way.pdf - Published Version

Download (1MB) | Preview
Item Type: News Clippings
Additional Information: P1: SHEER MASTERY... Johnson showing participants how to whisk meringue for the Hazelnut Meringue Cake during the workshop yesterday.
Keywords: The Star Learning Skills 2000; Cordon Bleu Style Cookery; Sunway College; School of Hospitality and Tourism Management; Jean Johnson; Westminster Adult Education Services Britain; WAES; Dave Chin; Dave's Deli; Lee Lee Peng; Onn Cheng Yoke;
Subjects: C > culinary arts (field of study)
E > extramural courses
Divisions: Sunway University > School of Hospitality
Sunway College > General
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 30 May 2019 06:06
Last Modified: 23 Oct 2020 07:44
URI: http://sclarchive.sunway.edu.my/id/eprint/2042

Actions (login required)

View Item View Item