Malaysia’s win at World Pastry Cup a story of determination and hard work

Hassandarvish, Milad Malaysia’s win at World Pastry Cup a story of determination and hard work. In Malay Mail Online, (26 February 2019), 5 p..

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Item Type: News Clippings
Additional Information: P1: (From left) Chefs Loi Ming Ai, Tan Wei Loon, Otto Tay and Patrick Siau. — Picture by Mukhriz Hazim. P2: (From left) Chefs Patrick Siau, Loi Ming Ai, Tan Wei Loon and Otto Tay cheer after winning the World Pastry Cup last month at Lyon. — Picture courtesy of Diph Photography. P3: Team Malaysia’s plated dessert which came with a layer of pomelo from Ipoh. — Picture by Julien Bouvier. P4: The frozen fruit dessert with a butterfly on top. — Picture by Julien Bouvier. P5: Team Malaysia’s chocolate dessert is a work of art. — Picture by Julien Bouvier.
Keywords: Patrick Siau; Loi Ming Ai; Tan Wei Loon; Otto Tay; World Pastry Cup in Lyon, France; Sunway University; School of Hospitality; theme;'Nature, flora and fauna'; chocolate desserts;
Subjects: A > awards
C > competitions
C > culinary arts (field of study)
Divisions: Sunway University > School of Hospitality
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 22 Jul 2019 07:10
Last Modified: 11 Feb 2020 04:17
URI: http://sclarchive.sunway.edu.my/id/eprint/2203

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