Transforming consumer needs. In Sunday Star. StarEducate, (27 May 2018), p. 9.
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2018_05_27. Star. Transforming consumer needs. P.9.pdf - Published Version Download (383kB) | Preview |
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![[img]](http://sclarchive.sunway.edu.my/314/2/2018_05_27.%20Star.%20Transforming%20consumer%20needs.%20P1.JPG)
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Image (Treadell icing chocolate buns as the School of Hospitality's students look on.)
2018_05_27. Star. Transforming consumer needs. P1.JPG - Published Version Download (41kB) | Preview |
| Item Type: | News Clippings |
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| Additional Information: | P1: Treadell icing chocolate buns as the School of Hospitality's students look on. |
| Keywords: | School of Hospitality; British Malaysian Chamber of Commerce Breakfast Talk Series; Vicki Treadell; JW Marriot; Ed Munter; Daniel Chong; food and beverage; United Kingdom; United States; sustainable food sources; health-conscious consumers; |
| Subjects: | C > culinary arts (field of study) L > lectures R > relations with industry |
| Divisions: | Sunway University > School of Hospitality |
| Depositing User: | Ms Juwairiah Tan Sulaiman |
| Date Deposited: | 26 Jul 2018 03:10 |
| Last Modified: | 26 Jul 2018 03:11 |
| URI: | http://sclarchive.sunway.edu.my/id/eprint/314 |
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