Hands-on culinary training

Hands-on culinary training. In The Star. StarSpecial, (23 August 2016), p. 2.

[img]
Preview
Text
2016_08_23. Star. Hands-on culinary training.pdf - Published Version

Download (474kB) | Preview
Item Type: News Clippings
Additional Information: P1: The student team of Sunway University's Athanor restaurant.
Keywords: Sunway University; Centre for Tourism, Hospitality and Culinary Management; CTHCM; diploma programmes; degree programmes; Patrick Siau Chi Yin; Queeny Cheong Peg Gie; BSc (Hons) in Culinary Management; BCM; Kelvin Lau King Chai; Quek Jia Wei; internships; British High Commissioner to Malaysia; Vicki Treadell; opening; restaurant; Athanor; Lee Weng Keng; Elizabeth Lee; Graeme Wilkinson; Tier 5 D-Setara'12 award; Malaysia Qualifications Agency; culinary arts; events management; hotel management; culinary management; international hospitality management; events management;
Subjects: C > culinary arts (field of study)
H > hospitality (field of study)
I > internships
R > restaurants
Divisions: Sunway University > School of Hospitality
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 03 Aug 2018 07:51
Last Modified: 28 Aug 2019 09:26
URI: http://sclarchive.sunway.edu.my/id/eprint/810

Actions (login required)

View Item View Item