Serving Asia on a plate

Serving Asia on a plate. In New Straits Times. Higher Ed, (25 July 2018), p. 12.

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Item Type: News Clippings
Additional Information: P1: Sunway University's School of Hospitality students packing the meals for impoverished communities in Cambodia. P2: Some of the Sunway University's School of Hospitality; students and the Rise for Hunger team who packed the meals. P3: Chef Patrick Siau briefing participants on cooking nasi kerabu and rendang kambing. P4: GYCF chefs and students cooking the rendang kambing. P5: GYCF chefs and students with the packed meals comprising rice, soy and vegetables. P6: Dr Elizabeth Lee (second from left) and Professor Graeme Wilkinson (far left) with the participants of the Bill Gallagher Young Chefs Forum and Sunway University's School of Hospitality students.
Keywords: Bill Gallagher Young Chefs Forum; Malay Heritage Cooking Class; GYCF; culinary skills; Malay dishes; nasi kerabu. ulam; keropok ikan; rendang kambing; kuih ketayap; ondeh ondeh; packed dehydrated meals; impoverished communities in Cambodia; Culinary Management programme; Worldchefs; Graeme Wilkinson; United Nations Sustainable Development Goal's Zero Hunger campaign; Rise Against Hunger Malaysia
Subjects: C > culinary arts (field of study)
F > food service
P > public service activities and groups
S > seminars
Divisions: Sunway University > School of Hospitality
Depositing User: Ms Juwairiah Tan Sulaiman
Date Deposited: 03 Aug 2018 05:55
Last Modified: 20 Jun 2019 09:13
URI: http://sclarchive.sunway.edu.my/id/eprint/913

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